tag:blogger.com,1999:blog-34032825.post4582741729055369530..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: basque burnt cheesecake IIJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-39704821818663313072019-12-02T20:39:40.460+11:002019-12-02T20:39:40.460+11:00No it doesn't really taste like creme brulee. ...No it doesn't really taste like creme brulee. Just cheesecake with a slightly bitter edge. I don't like sweet cheesecakes and use about 1/4 cup caster sugar for every 250g of cheese then add extra if needed. Most other recipes use way more sugar than that.Jillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-4572517291563068982019-12-02T20:30:46.737+11:002019-12-02T20:30:46.737+11:00I have a number of recipes for the Basque cheeseca...I have a number of recipes for the Basque cheesecake and would love to make it. The amount of sugar varies in each one. Is your latest version sweet? Or would you prefer to increase/ reduce the sugar?<br />I recently had the most delicious cheesecake at a cafe....it was called Creme Brûlée cheesecake. It had a burnt top similar to a Basque cheesecake. Is the basque cheesecake reminiscent of Creme Brûlée?<br />Just want to feel confident that it will be a cheesecake that ticks all the boxes for me.<br />Thanks again,<br />Angela<br />Angelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.com