tag:blogger.com,1999:blog-34032825.post5161067288624799781..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: tivoli road bakery sourdough fruit loafJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34032825.post-44280604200305692662022-01-20T11:26:13.123+11:002022-01-20T11:26:13.123+11:00Thanks. COVID shortages have taught all of us to b...Thanks. COVID shortages have taught all of us to be a bit more resourceful I think. Jillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-47782444619414044902022-01-19T11:23:20.495+11:002022-01-19T11:23:20.495+11:00That is very helpful. I plan to make it in a coupl...That is very helpful. I plan to make it in a couple of weeks, so will let you know.<br />I love how adventurous you are with your recipes, and the ability to change ingredients on the basis of preference or what is available. Certainly impressive!<br />Angelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-67487139649785466232022-01-17T19:55:32.184+11:002022-01-17T19:55:32.184+11:00Hi Angela, I haven't tried making this bread w...Hi Angela, I haven't tried making this bread with yeast but 2 tsp of yeast should work as the rising agent.<br /><br />You'll also need to add an extra 40g of water and 40g of flour to the dough to make up for the sourdough starter. You won't need to bake the bread at such a high temperature either. 190-200°C should be fine.<br /><br />Let me know how it goes if you try it out using yeast.<br /><br />All the best, Jillian Jillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-48660913185864014442022-01-17T19:05:02.713+11:002022-01-17T19:05:02.713+11:00Hello,
I have been looking at fruit loaf recipes f...Hello,<br />I have been looking at fruit loaf recipes for a while now but never really thought any of them were actually a "fruit" loaf.<br />I am not really wanting to make a sour dough starter, so can I just use dried yeast instead? If so, how much yeast is needed?<br />Many thanks,<br />Angela<br />Angelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.com