tag:blogger.com,1999:blog-34032825.post6408403483874826806..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: banana cake with rum caramelJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34032825.post-18422371789221971782018-10-10T18:50:27.052+11:002018-10-10T18:50:27.052+11:00Thanks for being so quick to reply. I will make th...Thanks for being so quick to reply. I will make the banana cake as i do like the idea of a rum caramel topping. Will check out Gourmet Traveller... I think I saved the Flour & Stone eclair recipe.<br />Thanks again.<br />Kind regards,<br />Angela<br /><br />Angelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-24297658313834573122018-10-10T17:50:29.653+11:002018-10-10T17:50:29.653+11:00Hi Angela,
I found many of the flavour combinatio...Hi Angela,<br /><br />I found many of the flavour combinations in Sweet a little odd as well but then again they're appealling to British tastebuds not ours. The banana cake is quite a standard one, just swapping out some almond meal for flour. It's the rum caramel topping that's special.<br /><br />The Flour and Stone book arrived a few weeks ago. It's lovely but a lot of the bakes are a bit complicated. I've already made 3 of the recipes before when they appeared Gourmet Traveller. They all worked out well so I'm sure I'll be making more when time permits.Jillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-67715100737651079622018-10-10T16:47:24.343+11:002018-10-10T16:47:24.343+11:00Hi again,
I have been an avid follower of all your...Hi again,<br />I have been an avid follower of all your "Sweet" recipes. I recently borrowed the book from my local library and was surprised by the limited number of recipes I earmarked to bake. Many of the flavour combinations did not appeal to me.<br />This however sounded like it might be a glam-upgrade on a banana cake. How did you actually like the recipe? Would it be one that you would happily make again and again? I am really trying to streamline my recipe folder and compile only keeper recipes. <br />Your honest appraisal would be appreciated again.<br />And by the way, has your "Flour & Stone" cookbook arrived? So looking forward to your panna cotta remake.<br />Regards,<br />AngelaAngelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.com