tag:blogger.com,1999:blog-34032825.post8167030767390545094..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: upside down pear, ginger and hazelnut cakeJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-71706730072584124112013-10-16T05:32:07.190+11:002013-10-16T05:32:07.190+11:00I kept my fingers crossed they'd cook through ...I kept my fingers crossed they'd cook through while baking. They were fine though it was a bit tricky keeping the hazelnuts in their place,<br /><br />JJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-71563190987826415202013-10-16T04:32:05.079+11:002013-10-16T04:32:05.079+11:00I Love that you kept them whole. BeautifulI Love that you kept them whole. BeautifulAnonymousnoreply@blogger.com