tag:blogger.com,1999:blog-34032825.post8703602547404173770..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: apple and custard teacakeJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-57420089907634967932019-05-07T08:47:47.305+10:002019-05-07T08:47:47.305+10:00From memory it's fine the following day though...From memory it's fine the following day though this cake was baked on the day. I store the cake at room temperature in an airtight container. Off to pack....Jillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-10957188135266999532019-05-07T08:35:46.852+10:002019-05-07T08:35:46.852+10:00Didn't expect a Monday post but what a post! I...Didn't expect a Monday post but what a post! I love apple cake, and recently looked at every apple custard teacake recipe I could find on the internet. Finally settled on a Gourmet Traveller recipe. It was a birthday cake for a friend, who said she loved it, but it was absolutely gigantic and required so many time-consuming steps. This one looks lovely and more straight forward. Can it be served the day after baking without losing moisture or becoming more dense in texture? Would it have to be refrigerated overnight?<br />I do understand that you may not have time to reply as you are off on holidays. Doesn't matter just enjoy your time away.<br />Regards,<br />AngelaAngelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.com