tag:blogger.com,1999:blog-34032825.post1985881367706814256..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: fig, yoghurt and almond loafJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-42448493591469108442021-03-15T20:00:14.495+11:002021-03-15T20:00:14.495+11:00The original Ottolenghi recipe topped the cake wit...The original Ottolenghi recipe topped the cake with lots of sliced figs but it didn't have the yoghurt topping. Instead of figs I think plums or rhubarb would work just as well. You'd have to omit the yoghurt topping though. I also used GF flour to make this cake.Jillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-87906253116197118172021-03-15T19:48:42.802+11:002021-03-15T19:48:42.802+11:00This looks absolutely sensational however I am not...This looks absolutely sensational however I am not a lover of figs.<br />Can you suggest a substitute?<br />I am really looking forward to your annual passover week. Always creative and very bakeable.<br />Regards,<br />AngelaAngelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.com