tag:blogger.com,1999:blog-34032825.post5100195930258238549..comments2024-03-22T18:36:04.971+11:00Comments on DELICIOUS BITES: dark chocolate and raspberry muffinsJillian Leiboffhttp://www.blogger.com/profile/09021716947712252732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34032825.post-44277632144918919322021-03-14T18:40:48.305+11:002021-03-14T18:40:48.305+11:00Hi Angela, I haven't made these muffins with G...Hi Angela, I haven't made these muffins with GF flour but I can't see why it wouldn't work. You might have to add a little more buttermilk though. Let me know how they work out. JJillian Leiboffhttps://www.blogger.com/profile/09021716947712252732noreply@blogger.comtag:blogger.com,1999:blog-34032825.post-41912399196442473902021-03-14T18:36:19.600+11:002021-03-14T18:36:19.600+11:00Hello,
i have made the Bourke Street Bakery muffin...Hello,<br />i have made the Bourke Street Bakery muffins and did find them to be rather squishy due to the large amount of butter.<br />Yours look just perfect and have risen beautifully in comparison with the Bourke Street ones I made.<br />Just a question, can I substitute GF plain flour for the flours in your recipe? <br />Thanks again,<br />AngelaAngelahttps://www.blogger.com/profile/02562386940084493089noreply@blogger.com