Food Markets of Europe
Barcelona was all seafood, chicken, fruit, cheese and ham, ham and more ham.
Borough Markets was more organic fruit and meat and artisan products like wood fired breads and organic cordials. Porto market was old and earthy with lots of little old ladies plying their wares - seafood, chillies, fruit and vegetables, live poultry, flowers and of course, the portuguese staple of salted cod and pigeons hanging from every rafter,
Jillian
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