Butter Milk Scones
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0QpPPWIZzptSuwdRPu7gZWA4g39Au3vNei5-yZxkEu3T0n1mdnL_C3CO8RxwPop4fK7bEZvttgKcmdkEtj_P7PgifKYTUICVT3MlcYza94xEL3MujtYU43YYf4Up5_ho52IcDw/s1600/scones-1.jpg)
The keys to making light fluffy scones are having a light hand with the dough; making sure each scone is about 2 cms (1 inch) high; keeping the scones close together on the baking tray before baking the scones in a very hot oven and then once the scones are cooked, wrapping them in a clean tea towel.
Scones don't keep well so serve them as soon as possible with your choice of butter, cream or ricotta and jam accompanied by a nice, strong cup of tea. That's what I had for my breakfast on that particular day,
Jillian
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