Chocolate Macadamia Brownies
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShG6v4YKBjH08UwkbPEy2OI6xp_L0HDROhtq6gn0wrtwnYuPwalJUL4NulDffH0SCMzPSM1y02FN5ZhobguGm6AKl0dVbAAeu14hKvmm7tTTXYxH78P5ugLj_458ZATIQlwHejw/s1600/blog-1.jpg)
I left the brownies cooling in the oven a bit longer than I should have so I was worried they'd be too dry. I did sample one of the brownies and thankfully they were okay - very dark, dense, moist and chocolatey.
Bye for now,
Jillian
Under your food pictures, what's the font youre using?
ReplyDeleteIt's called Honey I Stole Your Jumper. I downloaded it from the internet from a free font site - just don't remember which one. Sorry.
ReplyDelete