Chantilly Meringues with Passionfruit Curd
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I bought some sweet preserving jars and made small batches of lime curd, lemon curd, mandarin curd and passionfruit curd. I think I ate half the curd during the cooking process 'cos it was just so delicious. At this stage I really don't have a stand out favourite as each curd has it's own personality. Now that I have all this curd stored in the fridge, expect a few curd inspired cakes and desserts on the blog.
With all those leftover egg whites, what else could I do but make some meringues? I sandwiched the meringues with a layer of passionfruit curd and cream. The verdict - delicious!
Jillian
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