Inspired Leftovers - Macadamia Caramel Tartlets
I decided to combine the macadamia nuts with the caramel filling inspired by a recipe I found in Delicious Magazine by Philip Johnson of e'cco fame. I've tried to track down the recipe but without any luck. It involved making a shortcrust pastry using macadamia nuts, a filling of caramel and a topping of roasted macadamia nuts.
This is what I came up with.
Unfortunately I only had enough filling for 6 tarts so I didn't get the chance to try my creation.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsyrcuMeWK3-FZ1BumPHh5O6eFCxmU8eNKss3mhOdcnswaLYFdWMwQui9ufGVkOk3dLL_UJ0Kl3t01Sx-dmnPV4bQKqaE9M7DxLZzKTM26LepiSsmFjFYGiZB7_D_2cQ5qgFSsw/s1600/blog-3.jpg)
Here's what my critics had to say.
I was happy with that.
I'm going to be in Melbourne next weekend and thought I might try and squeeze in a shopshoot whilst I'm down there. Do you have any suggestions for me? Either leave a comment or send an email to info@jillianleiboff.com and I'll see what I can do.
I'll be back Wednesday with the last photos from my trip to Canberra, so until then,
Jillian
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