cinnamon spiced bundt cakes

I'm feeling a little guilty because I didn't make it to the gym on Sunday morning. I'm still a bit tired from my whirlwind trip to Melbourne so I had a quiet morning at home catching up with chores before I met friends for dinner. I always bring dessert so I'll share the recipe and some photos with you next week.

Do you remember I made a moist plum cake a few months back? I wondered how the cake would taste without the plums, so I halved the cake recipe and made some mini bundt cakes.

When they came out of the oven I tossed them through some cinnamon sugar and took them into work the next day.

The crew loved them and said they tasted a bit like an old fashioned cinnamon doughnut. I hope you like them.

Cinnamon Spiced Bundt Cakes - makes 5 small cakes

printable recipe
100 grams unsalted butter, at room temperature
100 grams caster sugar
1 teaspoon vanilla extract
2 eggs
50 grams plain flour 
½ tsp baking powder
70 grams almond meal
30 grams toasted walnuts 


¼ cup extra caster sugar
2 teaspoons ground cinnamon

Preheat oven to 180ºC (350ºF). Lightly grease and flour the mini bundt cakes.

Cream the butter, sugar and vanilla until light and fluffy. Finely chop the toasted walnuts and reserve.

Add the eggs to the butter mixture, one at a time, scraping down the sides of the bowl with a spatula in between additions. Sift the flour and baking powder. Fold into the butter mixture. Fold in the almond meal and the chopped walnuts. Spoon the batter into the tins. 

Bake for about 20 minutes or until a toothpick or cake tester comes out clean. Combine the extra sugar and cinnamon in a small tray. Allow the cakes to cool a little before turning out onto a cooling rack. Toss while still warm in the cinnamon sugar then return to the cooling rack.

Serve with a cup of your favourite beverage but I had mine with a cup of tea.

I'll be back again on Wednesday with a Melbourne shopshoot, so until then.



  1. I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

    1. Goodness that was quick. I'm glad you liked the cake recipe,



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