masterchef and potato gnocchi with exotic mushrooms
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtquDPsUI8FdIOTaBbDtHqsWFor-3y1bM4C5s1h9iAsm2JHXG9Tx-1Y9_D8k3oMxPdF1XUY7gKQgALJRUak2iHjfV8xQdOsVwNt5usQZwCXgFUDJTL8wIeXfxGxYYjVRnqyBXhpA/s1600/blog-1.jpg)
A few weeks ago I was watching one of the Friday night master classes where Gary made potato gnocchi with exotic mushrooms I looked at the potato ricer languishing in my broom cupboard and decided to try out the recipe. I bought a packet of exotic mushrooms at my local fruit market and had everything else I needed in the pantry or the fridge.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhave7Qkf021mT9vZ27rrKxgNBq0dfeCbXztd9j96St8-9UgEb5W05EEVYIaZdEBF4NpyqrYd378FJCyhG72jV-MYMutysqzvMD4w3MkqiVHMFBMi3PsbGTfHfetCbNMEwQvbDoYg/s1600/blog-2.jpg)
I made a batch of potato gnocchi and not much else was needed apart from the mushrooms, some garlic, a few herbs, some grated lemon rind and of course I had to add a little bit of my favourite pecorino pepato cheese at the end.
Overall, though not quite a pronto dish, it was still pretty easy to make, specially now I have a contraption of my own.
I'll see you all again next week,
Jillian
Looks lovely!
ReplyDeleteThanks. Having the leftover mushrooms in a risotto tonight,
DeleteJ