beef and chorizo burger with tomato and chilli chutney
I decided to try this beef and chorizo burger from Donna Hay magazine. It seemed pretty easy and I had all the ingredients in the house. I've made it once with the featured beetroot relish but I actually prefer it with this tomato and chilli chutney.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzC4txsZXIRHkzEkPCBtNXx_ejUTWkllun8Q9kdCkv5DuAtuFQm_54l7accjApsVtv36KWpIKWV_M41rLNc3wjYok1KYAeUrpU6F2_RB5yjxYzWTq-XLIebPGQuEftqLAjySNFdA/s1600/food-blog-1.jpg)
Of course, I had to serve the burger with some of my faux chips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8JYO3USLerUnJfpX5hxvPgFZGWXaiYZcpM5myzj5xKjcDCrUHHpXhF_K6f0alVSO5Fn8DnQHDtazsnStcj5tFFanpQ6ccNRsp3dikdkiPiRkGOm8GdonNsr0AFayB7M_NpW_Jw/s1600/blog-5.jpg)
I'm used to making meatballs using egg and breadcrumbs to hold everything together. I was a bit concerned with nothing holding the burger together other than salt, the burger might be dry as a result. The verdict?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wIRzw_1aKFP9g5ZMlu84-xvloemzIDbYprD9OwQK_hZny7T-NmcAhMZ69LLovLuqVqNOAVZFk5hXi00hrOCLfDIqtb1Jr8PVdCY9taCcdvFPP0OQiSxcM7XhGfZeOJ9mCCY5uQ/s1015/blog-4.jpg)
I've made these burgers 3 times now and I still don't like beef burgers so I think I'll give up now. I found the meat patty really dry and prefer one of my Dad's home made rissoles in a bread roll! Sorry Donna!
I'm heading to Melbourne for the weekend and I'll be going camera in hand. I'm planning to go shopping when I'm down there and I hope to have some photos to share with you next week.
Bye now,
Jillian
No comments
Post a Comment