blueberry chocolate chunk cookies
13 Nov 2011
I should be editing a whole stack of images, but I've snuck a way for a few moments to write this blog post. I've been away for the weekend and came home last night to the washing, the ironing and the grocery shopping. Oh for a domestic elf!
When I was in London I dropped by the Notting Hill branch of Ottolenghi one evening. I was so taken with the food there I vowed to buy one of their cookbooks when I returned home.
The cookbook arrived last week but this Ottolenghi recipe is not from the cookbook. I found it online here. I'd not used dried blueberries before, so I was interested to see what they tasted like. I found them way too sweet eaten straight from the pack but they tasted fine in the cookie.
I made a batch and used white chocolate chunks in one half of the dough and made the other half using dark chocolate chunks. I really don't know which flavour I prefer.
I baked a dozen cookies and since then I've been so busy, the remaining cookie dough has been in the freeze waiting to be baked. Maybe I'll have time this coming weekend.
I hope you all had great weekends. Got to fly,
Jillian
When I was in London I dropped by the Notting Hill branch of Ottolenghi one evening. I was so taken with the food there I vowed to buy one of their cookbooks when I returned home.
The cookbook arrived last week but this Ottolenghi recipe is not from the cookbook. I found it online here. I'd not used dried blueberries before, so I was interested to see what they tasted like. I found them way too sweet eaten straight from the pack but they tasted fine in the cookie.
I made a batch and used white chocolate chunks in one half of the dough and made the other half using dark chocolate chunks. I really don't know which flavour I prefer.
I baked a dozen cookies and since then I've been so busy, the remaining cookie dough has been in the freeze waiting to be baked. Maybe I'll have time this coming weekend.
I hope you all had great weekends. Got to fly,
Jillian