What do you do when one of your patients brings in kilos of ripe guavas? You google Guava Recipes, that's what you do. I found a Steve Manfredi recipe for guava torte and baked the cake early Sunday morning. The cake batter was coloured a delicate pink and tasted pretty yummy.
I was wondering what to do with the finished product, when an email did the rounds at work reminding people to bring along something sweet to sell at Australia's Biggest Morning Tea for Cancer Tuesday May 20, 2008. The cake is by the front door wrapped and ready to go. Hopefully the cake will raise a few dollars for cancer research.
Jillian
I made a batch of tart lemon squares last weekend to take to a farewell morning tea for Najia, our receptionist. Unfortunately the hungry hordes descended and polished off the batch before I had a chance to put aside a few to photograph. So last Sunday I made another batch just to photograph. I made half the quantity and baked the squares in a small square baking dish so they are much more chunky than usual and consequently took a lot longer to bake. I think I like them better this way.
The lemon squares are now safely tucked away in the freezer until the next morning tea comes around later in the month. As there are only 8 lemon squares (well I did have to taste one for quality control!) I think I'll make some chocolate brownies to take along as well. Photos will follow.
Until later,
Jillian
I have a very sweet tooth which I try to control most of the time. With a wedding to edit and working full time, this past week has been very busy. Unfortunately the pretty pictures you see do not come out of the camera looking that way. I have to spend a bit of time at the computer on each and every image to make them look their best. How much do I love film? Let me count the ways.
I race from work to the gym and then back home again to edit for a few hours. How have I kept going? - sugar. So far I have eaten 2 snack size picnic bars, 1 snack sized kit kat and a tiny little Lindt bunny.
This was yesterday's treat, an absolutely scumptious cinnamon roll from the local Baker's Delight. Yum!
Jillian