Oven Baked Pear and Plums
![](http://jillianleiboff.com/blog_images/post%2084/image-3.jpg)
Another favourite combination is pear and plum.
I base my recipe on one I found in the SMH by Brigitte Hafner. The most amazing thing happens when you store the baked fruit in the fridge, it takes on a ruby or blush hue.
It tastes great topped with Greek style yoghurt and I also served it alongside the chocolate date and almond cake. Verdict - delicious.
Jillian
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