Little Country Apple Cakes
![](http://www.jillianleiboff.com/blog_images/post%20100/blog4.jpg)
As it's officially autumn, my cooking style has changed. It's out with the quick and easy to prepare meals and in with the slow cooked casseroles. In the spirit of autumn I collected some leaves from Woollahra last Friday to jazz up my Little Country Apple Cakes. The recipe makes a 9 inch cake but I halved the mixture and baked 4 mini pies in Texas muffin tins inside. Each pie has a little surprise in it's base - a spoonful of apricot jam.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIluePVDYkZwygiav6mfkAiUwFEDUIgdCeGgPrtSVDcnblOCdBV556Tyux7JUNQkCLkkE9iz6W4fFr-3hj_2ff-FrcYV1Bjykp8KrLM1VbyxgcbcBrZ-vsRZdao-_x5MqZkWhKLQ/s1600/blog14.jpg)
I'm on a self imposed "no treats" regime until my birthday in June, so these little sweeties are patiently waiting in the freezer. I keep thinking how nice they'll be for dessert one night warmed in the oven with a little tiny dollop of cream. Yum!
Jillian
As usual, those look delicious...Want to send one over in the mail? We'll supply the cream! Or ice cream...yum!!
ReplyDeleteDo you provide recipes? I would love to make this in my own kitchen.
ReplyDeleteThank you. I find your pictures mouth watering. ;-)
Hi Hani,
ReplyDeleteif you email me at info@jillianleiboff.com, I can send you the original recipe for the 9 inch cake.
All the best,
Jillian