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Chocolate Macadamia Brownies

  • 21 Jun 2009

I've been working on developing the perfect chocolate brownie (if there is such a thing) so I keep tweaking the recipe. In this version I reduced the flour content, added toasted macadamia nuts and a tablespoon of honey then simply dusted the finished brownie with icing sugar.



I left the brownies cooling in the oven a bit longer than I should have so I was worried they'd be too dry. I did sample one of the brownies and thankfully they were okay - very dark, dense, moist and chocolatey.



Bye for now,

 Jillian
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2 comments

  1. Unknown10:12 am

    Under your food pictures, what's the font youre using?

    ReplyDelete
  2. Jillian Leiboff7:29 pm

    It's called Honey I Stole Your Jumper. I downloaded it from the internet from a free font site - just don't remember which one. Sorry.

    ReplyDelete

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