Mixed Berry Frangipane Tart - Inspired leftovers
- eggwhites
- banana puree
- passionfruit pulp
- pastry
- nuts and coconut
- chocolate ganache
- baked tartlet shells and the list goes on.
![](http://www.jillianleiboff.com/blog_images/post%20113/blog-1.jpg)
Every now and then I'll experiment by filling one of the tartlet shells with the leftover fillings and the result is one of my 'Inspired Leftovers'.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLPw6aBxWQjbkjzKOdy4VRNW2hhGfGfHK8vumkt-LmBCSWWRKanvnMy6sBfD67_vtKW04dVuRPeflbX0h9g2WtI6zRtNqVMzf-ttiXIL5koGU8go3UEwmlKRkx4AFR9hi9OE63g/s1600/blog-2+%25287%2529.jpg)
I made a Mandarin Bakewell Tart last weekend and used the leftover almond frangipane filling plus some frozen mixed berries I found in the deep recesses of my freezer to make a Mixed Berry Frangipane Tart. This one I kept all to myself and it was delicious!
![](http://www.jillianleiboff.com/blog_images/post%20113/blog-3.jpg)
I've another special treat this coming week - my visit to Parterre in Woollahra - so come back Thursday Sydney time.
![](http://www.jillianleiboff.com/blog_images/post%20113/blog-4.jpg)
Until then,
Jillian
Look delightful.
ReplyDeleteMax
Thanks Max
ReplyDelete