Bon Vivant Part II

Do you remember this post on Bon Vivant?

I made the Bon Vivant during the Easter break just before I flew home to be with my family in Brisbane. Into the deep freeze the chocolate hazelnut squares were placed until my return and I only took them into work last Monday.

They were a hit! If you can't read the writing below it says 'yummy' and 'sensational'.

No-one else at work bakes, so I wonder how my work colleagues will cope during my 2 month break from work???

See you all again on Wednesday,


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