Oven Baked Rhubarb and Strawberry Compote
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0N0Qh2L1nzIqyCjcqK_7BJVOjhvykA8QKfoEMWekzSVhKXcRpt63cSR3HKGzqQwtTXN-MjpKNcNvt9ZKz-Z-h1SqjoACbeqPw1hc98FNftK1M6Of2b141eJDdXvxYexfbUUw1yA/s1600/rhubarb-2.jpg)
I posted photos of my oven baked rhubarb a few months back but that was before I remembered how great rhubarb tastes with strawberries. I made a few adjustments to the recipe and now have oven baked rhubarb and strawberry with everything.
![](http://www.jillianleiboff.com/blog_images/post%2064/rhubarb-1.jpg)
I make it into a crumble with diced pear or apple; I used it to top those scones I made a few weeks back; I eat it for dessert topped with yoghurt and every morning it tops my breakfast of bircher muesli.
![](http://www.jillianleiboff.com/blog_images/post%2064/rhubarb-3.jpg)
I'll be sad when rhubarb season is over but then I'll make my oven baked plums with pears and cinnamon which tastes almost as good!
Jillian
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