Banoffee Pie and Chocolate Caramel Tart - Inspired Leftovers
![](http://jillianleiboff.com/blog_images/post%2091/image-2.jpg)
I've never made banoffee pie before but my English friends all love it. It's a combination of caramel, sliced bananas and whipped cream. I decided not to make the caramel myself but tried a tin of ready made caramel. I expected the result to be over sweet but it wasn't at all. I'm not sure if I'd use the tinned caramel again even though it was so convenient because I think I prefer the taste of my own home made version.
![](http://jillianleiboff.com/blog_images/post%2091/image-4.jpg)
I haven't had a chance to try out the caramel tarts topped with salted caramel ganache but once I do, I'll let you know how they taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZT7AhhpAgaMBKONYPJvKBv0vv2PfE6Hl3txsvRWdaL8LIGtQv0tSVygB9OGmBo4yuQF98hKjrRMAKfIzWIO_snDnWz82Z-puRiZImk_o36xBMiSwGxa8ftr7K7b-XROzf6tmdyg/s1600/image-3.jpg)
P.S Tried one of the caramel chocolate tarts last night. They're very good but a little too sweet for my tastebuds.
![](http://jillianleiboff.com/blog_images/post%2091/image-1.jpg)
Jillian
No comments
Post a Comment