Lime Poppyseed Cake

I've been baking my way through all the cakes I've ever taken in to work. Monday was a special day for one of my colleagues who was celebrating one of those landmark birthdays that end in zero.

Somehow I remembered that Wendy likes the taste of lime, so I pulled out one of my old favourite recipes for lime poppyseed cake.

The touch that makes the cake so special is the simple lime and sugar syrup that's poured over the cake once it comes out of the oven. It's been years since I last made the cake so I'm keen to try a piece.

My own slice is resting in the freezer to be consumed after the Easter break - well I did have the little banoffee pies and a caramel chocolate tart to taste test as well.



  1. Hi Jillian,

    I love the look of this cake, it looks really refreshing and, a different take on something light and zesty for summer. I would really love the recipe for a special picnic I have coming up this month!!!!

    warm regards,


  2. Hi Vicki,

    if you'd like the recipe please email me at and I'll send a copy to you.



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