Friday Favourite - Tomatoes in Sicily
I went to Italy a few years ago and whilst there spent a week in Sicily. I had the most wonderful time there exploring antiquities and the food markets and I have to say that the food was the best part of a fabulous trip. I chowed down on pasta at every meal and if it came flavoured with porcini mushrooms - all the better.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgn5P_WFPwx2n9R9UzoZzDFHLuGNS1m5vRG4aVVTIZaX_-Vctiru2BToVOQt1Rs0NS74phfx6O8hqC0PyatRJhVHMvXmNyaz5AMZAibwVb6gsXfc0lHLljB7sAi0O1BVbFrQiuKQ/s1600/image-16+%25281%2529.jpg)
Our first stop was the glamorous town of Taormina where I ate Pasta Norma for the first time. I found these beautiful tomatoes whilst roaming around the town and had to photograph them because they represented to me all that was fine about Sicily.
Jillian
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