Meringue, strawberry and passionfruit curd cake
![](http://jillianleiboff.com/blog_images/post%20112/image-3.jpg)
I'm not a great fan of bananas so used strawberries instead. I also used my own meringue and passionfruit curd recipes but I certainly took my inspiration from the magazine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5sL0ImxKjAPrQT3nv_s6K0h09Nix6QF1MPq2l46IsqXGbzBz8ahrh89UK7muYcZ9X15a7qxefV87R4zHtYK_-M2IkI1L3pEQLUD4MwaJKIZ_4NmiMHaj5OlnSG5m6tyI8u9mQaw/s1600/image-2.jpg)
I managed to carry the creation to work on the train and it survived! One of my workmates declared it the best pavlova ever and ate 3 pieces! She also asked for the recipe but as she has never done much baking, I think she'll find the recipe a bit too challenging.
![](http://jillianleiboff.com/blog_images/post%20112/image-1.jpg)
Back to work again tomorrow.....
Jillian
No comments
Post a Comment