Chocolate Caramel Slice - Version 2
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuaBW9yRjhLfZCNwXAjy0vzEREOCYbcSOyAzHNxB2LQqJjAVbCbOjMarscVy4I_NVKgRx80lJokL3tEZyt43zDra63bPUJNjeq5F1jzS4etAH-lquh6ySFCU1LyOR89qBvdbR_A/s1600/image-7.jpg)
I made the slice on Saturday doubling the filling, though it cooked in the usual amount of time. I iced the slice on Sunday and then took it into work on Monday.We're really short staffed at work at the moment due to the flu season, so I thought there might be leftovers. No way - it looks as though my work colleagues agree that you can never have too much of a good thing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPgQmLNt9eWmFlTc-YdWSj4XbBU6z93tD_3bQSQ9t4Zbs7KZahj52cszRPlVej_7-j-exEqKUGLO2H3rq0uI7aamAGd5e-T-pRxkA-YdkKPDnbhhHd5z0GjRDZrCTjbNt1zo9ZAA/s1600/image-8.jpg)
I have a little sliver waiting for me in the kitchen and whilst I'm enjoying it, I've left you with some images of chocolate caramel slice versions 1 and 2.
Bye for now,
Jillian
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