Roast Potatoes with Rosemary Salt

Who can resist roast potatoes? I know I can't.

My favourite roasting potato at the moment is the kipfler, improved by the addition of some rosemary salt.

Rosemary salt is easy to make. It's just a handful of rock salt, a few sprigs of rosemary, a mortar and pestle and a little elbow grease.

The finished product.

I'm taking a break from blogging on Friday so have a great weekend and I'll be back again on Monday. For those of you celebrating Thanksgiving this week, Happy Thanksgiving and may your turkey be accompanied by loads of potatoes!



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