Roast Potatoes with Rosemary Salt
24 Nov 2010
Who can resist roast potatoes? I know I can't.
My favourite roasting potato at the moment is the kipfler, improved by the addition of some rosemary salt.
Rosemary salt is easy to make. It's just a handful of rock salt, a few sprigs of rosemary, a mortar and pestle and a little elbow grease.
The finished product.
I'm taking a break from blogging on Friday so have a great weekend and I'll be back again on Monday. For those of you celebrating Thanksgiving this week, Happy Thanksgiving and may your turkey be accompanied by loads of potatoes!
xox,
Jillian