buttermilk chicken
![buttermilk chicken](http://i925.photobucket.com/albums/ad98/leiboffj/food/buttermilk%20chicken/blog-2.jpg)
I don't make many Nigella recipes as they're usually dripping with fat but this one was easy to adapt. I simply left all the oil out of the recipe!
![buttermilk chicken](http://i925.photobucket.com/albums/ad98/leiboffj/food/buttermilk%20chicken/blog-1.jpg)
Before I did the shopping Saturday morning, I checked the fridge and pantry and I had everything I needed apart from the chicken drumsticks. I put the marinade together one night and marinated the chicken for 2 days before I roasted the drumsticks with some of my favourite kipfler potatoes.
My oven is slow so the drumsticks took about an hour before they were ready. I served them with a simple side dish of steamed greens and the chicken legs were delicious. They're garlicky and peppery and I think the maple syrup just helps the skin to turn a lovely golden brown. I can see them appearing regularly on my table.
See you all again on Wednesday,
Jillian
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