Apple Cheesecake
20 Apr 2008
When I left Canada, my workmates threw me a farewell party. My friend Sandi was late as always but she was forgiven when she bought along a fantastic dessert, still warm from the oven. I asked for the recipe, which I know as Sandi's Apple Pan Dowdy. It's probably the recipe for which I'm most frequently asked.
Fast forward to 2007 when I last saw Sandi. She'd misplaced the cheesecake recipe which had come from the Granville Island cookbook. My copy of the book was at my parents place so when I was in Brisbane at Christmas, I scanned the recipe and sent it back to Sandi in Calgary. My family are baked cheesecake purists and none of them really like the recipe so I make it for friends and workmates. Thursday we're having a farewell morning tea at work so I baked the apple cheesecake, which is now lurking in the deep freeze.
If you'd like a copy of the recipe let me know and I'll email you a copy. Just leave a message and your email address in the comments section,
Jillian
Fast forward to 2007 when I last saw Sandi. She'd misplaced the cheesecake recipe which had come from the Granville Island cookbook. My copy of the book was at my parents place so when I was in Brisbane at Christmas, I scanned the recipe and sent it back to Sandi in Calgary. My family are baked cheesecake purists and none of them really like the recipe so I make it for friends and workmates. Thursday we're having a farewell morning tea at work so I baked the apple cheesecake, which is now lurking in the deep freeze.
If you'd like a copy of the recipe let me know and I'll email you a copy. Just leave a message and your email address in the comments section,
Jillian